Mfg Part Number: E35 2 | Alternate P/N: E352 | NSN : 7310-01-588-4060 | NIIN : 015884060 | CAGE Code : 0LFY7 | Manufacturer: Dietary Equipment Incorporated | Item Name : Oven Baking And Roasting Deck |
We appreciate your interest in part E35 2 of Oven Baking And Roasting Deck. This item, manufactured by Dietary Equipment Incorporated with the NSN 7310-01-588-4060, is readily available for immediate purchase. If you would like to receive a personalized quote for comparison, please fill out the Instant RFQ form provided and submit it through this website. Once we have received your request, we will assign an account manager who will formulate a quote in 15 minutes or less and answer any questions.
ASAP Acquire is a preeminent independent distributor of NSN components. National Stock Number (NSN) is a numeric code system created by the United States Military in World War 2. It aimed to create a standardized way of identifying material items in the federal supply chain. The numbers in the 13-digit code help classify the item by federal supply group, country code, and National Item Identification Number. Every part, such as E35 2, can be searched on our website using its NSN 7310-01-588-4060, manufacturer Dietary Equipment Incorporated, or CAGE Code 0LFY7.
We stand by the quality of our products at ASAP Acquire, as they routinely go through our quality assurance program before shipping. This program includes visual inspection, document verification, and cross-referencing of identification codes as necessary. So start the purchasing process with ASAP Acquire today and see what makes us different.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-588-4060 Item Description: Oven Baking And Roasting Deck | 7310 | 015884060 | 0 | N | A | |
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | A | 0 | |||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
E35 2 | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ABRN | HEIGHT | 78.625 INCHES |
DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
WDTH | WIDTH | 34.625 INCHES |
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